Mochi Taro

Taro mochi are Japanese desserts that use taro, a sweet and starchy tropical root, as the main ingredient. These mochi are typically made with a soft and chewy glutinous rice dough that envelops a creamy taro filling. They offer a unique and mild flavor, with a slightly sticky and chewy texture characteristic of mochi. Taro mochi are loved for their delicate sweetness and combination of subtly sweet flavor with a hint of starch, providing a distinctive and enjoyable taste experience.