Mochi Fruit

Fruit mochi are delicate and colorful Japanese desserts that combine a chewy glutinous rice dough outer layer with a variety of fruity fillings. Each mochi may contain pieces of fruit such as mango, strawberry, banana, or fruit purees such as raspberry or lychee. This combination creates a sweet and refreshing taste experience, where the sweetness of the outer dough harmoniously complements the natural fruity flavors inside. Fruit mochi are often loved for their characteristic chewy texture and burst of fruity flavors.